Have you ever tasted BAM’s rich, custom blended coffee and wondered where it came from?
BAM’s unique blend has a swagger of its own. Imported from exotic regions across the world like Costa Rica, Guatemala and Sumatra, the beans are roasted together to create the glorious taste of BAM’s bold flavor. This month, the added aroma of Colombia joins the mix, with a special roast literally hand picked by BAM’s Brian Reed. On a recent trip to the “Coffee Zone” of Colombia, Brian became quite the connoisseur of coffee beans. He saw first-hand how our everyday brew is harvested, carried, cleaned and then processed, dried and prepared for export. He then ventured into the fields and gathered the best of the coffee berrie crop, which he brought back with him to BAM. If you plan on stopping by this month, make sure to sample some of our new pure blend coffee imported specially from the regions of Huila, Colombia!
